Pumpkin Pie (better than your Mom’s :)
A rich & nutty Pumpkin Pie. This full of warm spices filling is beautifully balanced by the hazelnut-almond crust. The whipped coconut cream followed by a caramelized in maple syrup walnut are a really tasty addition to this pie. A real winter treat!
Ingredients: almonds, hazelnuts, buckwheat flour, rice flour, coconut sugar, coconut oil, flax eggs (linseed), butternut squash and hokaido pumpkin, coconut cream, warm spices, chickpeas and tapioca flour