Carrot Mini Cake(s) w/ Cultured Vegan Cream Cheese frosting


This is the sweetest and tastiest carrot cake ever. Really guys, ever! Still, it is 100% plant-based, contains no refined sugar and is full of nuts and dried fruit. The cultured cashew cream cheese frosting complements the carrot cake and is sooooo incredibly delicious. I tell you, what a treat! 😉

Ingredients: almonds, cashews, walnuts, flour mix (buckwheat, rice, tapioca, potato, corn, xanthan gum), flax eggs (linseed blond), coconut oil, coconut sugar, carrots, apple, almond milk, coconut yoghurt, maple syrup, raisins, lemon, natural spices, cream of tartar, sea salt, baking soda,