Buckwheat Bread

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The best glutenfree sourdough bread ever! The taste is very neutral and really amazing, it can be eaten with savory and sweet sandwich filling and no matter what you put on your sandwich it always goes well with this bread 🙂 Keeps very well in refrigerator for up to 7 days. And you can make toast out of it, it’s even tastier than when eating fresh 🙂

Ingredients: buckwheat, sea salt, sunflowerseeds & mineral water and a lot of patience 😉